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醬香焖魚的做法-味道很贊

2023-7-19 11:01

摘要: 主料main鯉魚1條（約500克）大白菜250克2人份輔料others豆瓣醬3湯勺料酒1湯勺胡椒粉1小勺姜1塊蒜4瓣蔥適量香菜適量推荐一种鱼的做法，加了咱们最常见的大白菜，豆瓣醬来焖，酱香能去除鱼的腥味，和白菜也是非常好的 ...

主料main

鯉魚1條（約500克）大白菜250克2人份

輔料others

豆瓣醬3湯勺料酒1湯勺胡椒粉1小勺姜1塊蒜4瓣蔥適量香菜適量

推荐一种鱼的做法，加了咱们最常见的大白菜，豆瓣醬来焖，酱香能去除鱼的腥味，和白菜也是非常好的搭配，一锅来焖，两样食材，不同的营养，有喜欢可以试试，味道很赞

醬香焖魚的做法

步驟step

1

酱香焖鱼的步驟

鯉魚一条，我用的大约有500克重，清洗干净，鱼身切花刀

步驟step

2

酱香焖鱼的步驟

蒜姜切碎

步驟step

3

酱香焖鱼的步驟

大白菜洗幹淨後，掰成條狀，不要用刀切哦

步驟step

4

酱香焖鱼的步驟

鍋燒熱放油，油熱放入魚，兩面翻動煎出微黃的樣子，煎透

步驟step

5

酱香焖鱼的步驟

豆瓣醬备好，放入鱼旁的油内，炸一下

步驟step

6

酱香焖鱼的步驟

醬炸香，把魚在翻動用醬炸一炸

步驟step

7

酱香焖鱼的步驟

加水，水和魚身一平，放入姜蒜和胡椒粉，料酒，大夥燒開後，中火炖10分鍾

步驟step

8

酱香焖鱼的步驟

10分鍾後放入白菜，不要翻動，蓋好接著炖

步驟step

9

酱香焖鱼的步驟

香菜和蔥备好

步驟step

10

酱香焖鱼的步驟

大約在炖10分鍾，湯汁將收幹

步驟step

11

酱香焖鱼的步驟

在放入蔥花和香菜即可

上一篇：玉米山藥炖排骨的做法-口感超好下一篇：辣椒爆炒鹵大腸的做法

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